Menus for Lychee Oriental

At Lychee Oriental, we serve fresh, delicious Chinese and Oriental cuisine for dine-in and for take-away. We use nothing but the best quality local suppliers, and we prepare the food with all our own in-house stocks and sauces. We’re determined to keep producing the very best Chinese food in Glasgow, and we’re constantly refining our menus and our recipes in order to push the boundaries of exceptional Oriental cooking.

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Sample Menu

This is a sample menu for illustrative purposes only; available menu may be subject to change.

See PDF Menu

Specialities

Thai Chilli Extra Matured Rib-eye Beef 25
Pulled Aromatic Duck 24
(With Pancakes, Garnish & Hoi Sin Sauce)
Roast Duck 18.50
(With Mushrooms In Oyster Sauce)
Honey Chilli Chicken 16.5
Thai Red Curry 15.5/17.5
(Chicken, Beef Or Tiger Prawns)
Roast Duck With Lychees In Plum Sauce 21.5
Japanese Chicken Katsu Curry 15.5

Chicken Claypot With Chinese Sausage & Cloud Fungus In Red Beancurd Sauce 16.5
Stir Fried Beef 17.5
(With Fresh Asparagus In Chilli Garlic)
Claypot Duck 18.5
(With Pickled Ginger & Spring Onion)
Crispy Shredded Sweet ‘n’ Chilli Chicken 16.5
Twice Cooked Pork Belly 17.5
(With Spicy Black Bean Sauce)

Seafood

Thai Style Crispy Seabass 21
(With Sweet Chilli Jam)
Monkfish Claypot 25
(With Spicy Xo Sauce)
Steamed Seabass 22
(With Ginger, Soy & Shitake Mushrooms)
Stir Fried King Scallops In Chilli Garlic 26
Thai Style Sweet ‘n’ Chilli Tiger Prawns 18.5

Mixed Seafood Claypot With Tofu 22
(King Scallops, Tiger Prawns, Squid)
Crispy Monkfish 25
(With Chinese Mushrooms In Oyster Sauce)
Halibut Fillets 28
(With Ginger, Soy & Spring Onion)
Stir Fried King Scallops 26
(With Fresh Broccoli)

Set Dinner (NOT Dec)

This is a sample menu for illustrative purposes only; available menu may be subject to change.

See PDF Menu

Lunch Menu (NOT DEC)

This is a sample menu for illustrative purposes only; available menu may be subject to change.

See PDF Menu

Gluten Free Menu

This is a sample menu for illustrative purposes only; available menu may be subject to change.

See PDF Menu

Five Courses

£45 per person (minimum two people)

Choice of Soups

Mixed Starter Platter

Choose one per person:
Hong Kong Sweet ‘n’ sour King Prawns
Stir Fry Beef With Asparagus in Chilli Garlic
Chargrilled Fillet Of Beef In Black Pepper Sauce
Honey Chilli Chicken
Fresh King Scallops With Broccoli
Roast Duck With Shiitake Mushrooms Claypot
Stir Fried Chicken In Black Bean Sizzler
(Served With Fried Rice, Jasmine Rice Or Noodle)

Choice Of Desserts

Choice Of Teas & Coffees

Sample Menu

This is a sample menu for illustrative purposes only; available menu may be subject to change.

See PDF Menu

Mains

Hong Kong Sweet and Sour Chicken 8.5
Beef and Asparagus Chilli Garlic 9
Crispy Thai Chilli King Prawns 9.5
Crispy Shredded Chicken 8.5
Chilli Salt Chicken 8
King Prawn Ginger Onion 9
Chicken Curry 7
Beef Curry 7

Lemon Chicken 8
Chicken Green Pepper Black Bean 7
Japanese Chicken Katsu Curry 9
Spicy Beef Cashew Nuts 9
Kom Po Chicken 8.5
Honey Chilli Chicken 8.5
Duck with Lychee and Plum sauce 9.5
Chicken Fried Rice / Chow Mein 10

Menus for Lychee Oriental

A’La Carte Menu

Sample Menu

Nibbles

Soups

Starters

Chilli ‘n’ Salt Starters

Mains

Vegetarian

Chinese Sizzlers

Specialities

Sides

Seafood

Other Menus

Set Dinner (NOT Dec)

Lunch Menu (NOT DEC)

Gluten Free Menu

Banquet Menu

Five Courses

Takeaway Menu

Sample Menu

Starters

Vegetarian

Mains

Sides